4.9 · 50,000+ guests served

A Fine Dining Experience to Remember

Seasonal farm-to-table cuisine, a curated cellar and warm hospitality — crafted by award-winning chefs in the heart of Mysuru.

4.9 Rating
Google reviews
50,000+
Guests served
Award-winning
Master chefs
150+ Wines
Curated cellar
Open 7 Days
Lunch & dinner
Signature Dishes

Plates worth the journey

A taste of our seasonal menu — each dish crafted from the finest produce and plated as art.

Chef's Signature Plate
Reserve

Chef's Signature Plate

₹1,650

A seasonal composition of the chef's finest craft.

Char-grilled Wagyu
Reserve

Char-grilled Wagyu

₹1,850

Prime cut, truffle jus, char-grilled greens.

Grilled Seafood Platter
Reserve

Grilled Seafood Platter

₹1,980

Catch of the day, citrus butter, herbs.

Pan-Seared Fish
Reserve

Pan-Seared Fish

₹1,240

Saffron beurre blanc, asparagus, micro herbs.

Saffron Bisque
Reserve

Saffron Bisque

₹460

Velvety bisque, truffle cream, chive oil.

Artisan Appetizer
Reserve

Artisan Appetizer

₹520

A delicate start, plated to perfection.

Molten Chocolate
Reserve

Molten Chocolate

₹420

Warm fondant, vanilla bean ice cream.

Berry Pavlova
Reserve

Berry Pavlova

₹390

Chantilly, seasonal berries, meringue.

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Years of Craft
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Guests Served
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Signature Dishes
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Google Rating
Why Saffron & Sage

More than a meal — an experience

Thoughtful details, from the first pour to the last bite.

Farm-to-Table

Seasonal produce sourced from local farms every morning.

Master Chefs

Michelin-trained culinary artistry in every plate.

Curated Cellar

150+ hand-picked wines and rare vintages.

Private Dining

Intimate rooms for your most special occasions.

Warm Hospitality

Attentive, unhurried service on every visit.

Live Ambiance

Soulful live music and an unforgettable setting.

Executive chef plating a dish
18 yrs
Culinary mastery
Meet the Chef

Artistry from our kitchen

Executive Chef Arman Sethi brings eighteen years of European fine dining to a menu rooted in local, seasonal produce — every plate composed with intention and served with soul.

Farm-fresh seasonal produce
House-aged meats & cheeses
In-house artisan bakery
Zero-waste kitchen ethos
Signature tasting menus
Craft cocktail programme
Dining Experiences

Occasions worth savouring

Thoughtfully designed experiences for every celebration.

Most Booked

Chef's Table

₹4,500per guest
  • 7-course tasting menu
  • Wine pairing included
  • Kitchen-side seating
  • Meet the chef
Reserve

Private Dining

₹2,800per guest
  • Private dining room
  • Bespoke custom menu
  • Dedicated server
  • Celebration setup
Reserve

Wine Pairing Dinner

₹3,600per guest
  • 5-course menu
  • Sommelier pairings
  • Artisan cheese board
  • Digestif to finish
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Weekend Brunch

₹1,600per guest
  • Live cooking counters
  • Bottomless mimosas
  • Dessert bar
  • Live acoustic music
Reserve
Our Culinary Team

The people behind every plate

A brigade of passionate chefs devoted to your table.

Arman Sethi — Executive Chef

Arman Sethi

Executive Chef
18 yrs · Modern European
Meera Iyer — Pastry Chef

Meera Iyer

Pastry Chef
12 yrs · Desserts & Bakery
Rohan D'Souza — Head Chef · Grill

Rohan D'Souza

Head Chef · Grill
14 yrs · Steaks & Seafood
Nikhil Rao — Sous Chef

Nikhil Rao

Sous Chef
9 yrs · Mediterranean
Guest Stories

Loved by our diners

Every course was a work of art. The chef's table was the most memorable dining experience we've ever had — worth every moment.

KS
Kavya Suresh
Anniversary Dinner
4.9 rating on Google Reviews
Restaurant dining room
The Ambiance

An evening you’ll remember

Warm lighting, curated music and a room designed for lingering conversations over exceptional food.

Private Dining Rooms
Live Music Nights
Sommelier Selection
Complimentary Valet
Alfresco Terrace
Chef's Table
Private Events

Host your celebration with us

From intimate anniversaries to grand receptions — bespoke menus, private rooms and flawless service designed around your occasion.

Weddings & Receptions
Corporate Dinners
Birthday Celebrations
Anniversaries
Bespoke Tasting Menus
Good to Know

Frequently asked questions

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Reservations

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Secure your spot in under a minute. Our team will confirm your reservation and any special requests.

Lunch 12–3 · Dinner 7–11:30 JP Nagar, Mysuru

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